St. Anne resumes a 68-year tradition of serving fried and baked fish and shrimp, along with potato salad, French fries, baked potatoes, cole slaw and homemade desserts on all of the Fridays of Lent, beginning Feb. 24. Serving is from 4-7 p.m., eat-in and carry-out. Watch for more information coming soon.

HERE IS A LINK TO THE MENU AND OTHER FISH FRY DETAILS.
WE LOOK FORWARD TO YOU JOINING US!

Did you know it takes up to 100 volunteers per week to make our weekly Fish Fry a success? Commit to one week, or commit to more if you like and are able. We would love for you to join us in helping to make this year's fish fry series a success! Seasoned volunteers to 1st time volunteers welcome!

There are a total of FOUR dates/time slots available for you to sign-up. Please be sure to look through all four time frames in order to see where your help is needed the most! 

• Thursday Afternoon Preparation (Approximately 12:00-5:30 PM)
• Friday Morning Preparation (Approximately 8:00-10:30 AM)
• Friday Early Afternoon Preparation (Approximately 12:45-4:00 PM)
• Friday Night During the Fish Fry (Approximately 3:45-7:00 PM)
• Friday Evening Cleanup (Approximately 6:45-8:30 PM) 

Any questions, you can reach out to the Fish Fry Planning Team at: [email protected].